Our Favourite Eggnog French Toast

2 Farmer Brown eggs

1/2 cup (125 mL) eggnog mixture (see below)

1/4 tsp ground cinnamon

1/4 tsp freshly ground nutmeg

Pinch salt

1 tsp vanilla

8 slices bread of your choice

Butter

Maple Syrup

Fresh assorted berries

6 eggs

1/3 cup liquid honey or sugar

1/8 tsp salt

4 cups trim milk, divided

1 tbsp vanilla extract

In a bowl whisk eggs, eggnog mix*, cinnamon, nutmeg, salt and vanilla.
Melt 1 knob of butter in non-stick pan over a medium heat.
Dip bread slices in egg mixture, soaking for 10 seconds. Let excess drip off.
Fry bread in the pan turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.

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