Our Favourite Curried Egg Salad Sandwiches

  • 10 mins


3 hard-boiled Farmer Brown eggs, cubed

1/3 cup mayonnaise

1 tsp curry powder

3/4 tsp salt, or to taste

2 green chillies, finely chopped. Discard seeds for a milder taste

4 slices of fresh bread

2 romaine (or other) lettuce leaves


1. In a medium-sized bowl, combine mayonnaise, curry powder, salt, and green chillies. Gently fold in hard-boiled eggs and combine.

2. Arrange two bread slices on a plate with romaine lettuce on one side. Top with 1/4 of the curried egg salad mixture. Continue making sandwiches with the remaining bread and egg salad mixture.

Recipe source: NZ eggs. Visit.www.eggs.org.nz