FIRST, LET ME TELL YOU ABOUT THE FARMS...

All Farmer Brown eggs come from a farm that's owned and operated, or closely monitored, by Farmer Brown. We hatched our first egg back in 1987 down in Canterbury, located in the South Island of New Zealand, and for over 20 years we've been producing the highest quality shell eggs which are delivered to supermarkets, restaurants and food manufacturers pretty much every day. We've now got a few more farms located throughout New Zealand, which means that no matter where you buy Farmer Brown eggs you can be sure that they are always fresh and always good.