kid's kitchen

Scrumptious Fried Rice

2 tablespoons oil

2 cloves garlic, minced
115grammes chicken breast, cut into cubes
1 cup frozen mixed vegetables, thawed
350grammes of cooked rice
1 tablespoon fish sauce
1 tablespoon soy sauce
1/4 teaspoon oyster sauce
3 dashes white pepper
2 Farmer Brown eggs, lightly beaten
Salt to taste



1.     Heat up a wok or pan with two tablespoons of oil.

2.     Add the garlic, followed by chicken and mixed vegetables. Stir fry until the chicken is half cooked.

3.     Add in the rice and stir well with the ingredients.

4.     Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.

5.     Using the spatula, push the rice to the side of the wok and make a “well” in the middle of the fried rice.

6.     Pour the beaten eggs in the “well.” Wait for 30 seconds and then cover the eggs with the fried rice.

7.     Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice.

8.     Add in salt to taste and do some quick stirs, dish out and serve hot.