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Simple Baked Tomatoes, Chorizo, Feta & Eggs

Simple Baked Tomatoes, Chorizo, Feta & Eggs
Cooking Time:
40 mins
Serves: 4

Preheat oven to 180 C.

Heat the oil in a large frying pan and gently cook the onion and garlic until the onion is tender. Add the cumin and cook for a minute or so before adding the tomatoes, olives, oregano and butter. Season with salt and freshly ground black pepper. Simmer for 20 minutes until the tomatoes are thick and saucy. Transfer the tomato mixture to an ovenproof dish, a lasagne style dish is ideal. 

Stir the chorizo and feta through the mixture and then make 4 indents near each corner - large enough to fit an egg. Break an egg into each cavity and sprinkle with parsley. 

Bake for 15 minutes or until egg whites have set.