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French Toast with Prosciutto

French Toast with Prosciutto
Cooking Time:
55 minutes
Serves: 4
The French are known for their “eggspertise”, and nothing rocks my boat more than what they’ve done to toast...made it into a true meal.

  1. Whisk your eggs and milk together and pour into a shallow dish. Soak the bread in this mixture for 20 minutes, turning once. (No cheating, you must let it soak a while.)
  2. Meanwhile preheat your oven to 200°C and line a baking tray with non-stick baking paper. Place the tomatoes onto the tray and bake for 15 minutes, until soft.
  3. Lightly oil a large non-stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with parmesan, to rich up your flavours.
  4. Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil. Delicious and good enough to eat any time of day.