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Cheesy Potato, Leek & Ham Bake

Cheesy Potato, Leek & Ham Bake
Cooking Time:
60 mins
Serves: 6

Preheat the oven to 180°C. Grease a 20 x 30cm lasagne dish with butter.

Melt the remaining butter in a large frying pan and gently cook the leeks until tender. Season with salt and pepper.
In a large bowl, whisk together the eggs, cream and Dijon mustard. Season with salt and pepper.

Slice the potatoes into thin discs. 

Line the base of the dish with the potatoes and layer with the ham, leeks, half the cheese and remaining potatoes.
Pour over the egg mixture and remaining cheese.

Cover with foil and bake for 1 hour or until potatoes are tender.

Turn the oven setting to grill, remove the foil and grill until the top is golden.