Brownie's Beauty Boiled Eggs

In my opinion, 2 eggs per person is an ideal serving size but don’t let me hold you back...for bigger appetites throw more of my good eggs in the pot.

1. Half fill a saucepan with hot water.
   Place on the element and bring to the boil.
2. Select required quantity of Farmer Brown eggs. To avoid shells cracking, bring them to room temperature first.
3. Lower the eggs into the water with a spoon.
   Reduce the heat.
4. Simmer gently for:
   4–5 minutes for runny eggs
   6–7 minutes for soft eggs
   8–9 minutes for hard eggs